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Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Jul 4, 2020

Talking wild yeast and craft malt with Sceptre Brewing Arts

Sceptre Brewing Arts has had an interesting life. Originally opened in 2017 as Oak Brewpub, it quickly closed. Then it reopened... then closed again. After closure #2 the owners of Atlanta's Argosy beer bar scooped it up to open Sceptre. What a ride.  Trevor Jones knew the owners from Argosy. He's brewed with Atlanta Brewing Co. (Red Brick Brewing at the time) and Orpheus. Sceptre's beers use 100% craft malt and, when possible, craft malt sourced from the Southeast.

We chat about Sceptre's first year, what's coming up from the brewery, their collaboration with ATL Beer Gang to brew Black is Beautiful, craft malt, and wrangling wild lager yeast.  Good times.

Sceptre Brewing Arts beers Trevor Jones relaxes in the Beer Guys studio after sharing and discussing some of his beers.



  • Sceptre Brewing Arts
    • Drean Pillow DDH DIPA
    • Pipelime Agave Lime Gose
    • Quoyas IPA
    • Thrash Can Wild American Lager
    • Transmetropolitan DDH Sour Ale
  • Abomination Social Distancing NE DIPA
  • Hopstix Super Dry Rice Lager
  • La Cumbre Zuzax Kolsch
  • Monday Night Brewing / Weldwerks Head Full of Doubt 3X NEIPA
  • Single Speed Brewing Zack's Mexican Donuts Stout

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