Nov 30, 2019

Brülosophy’s Marshall Schott talks exBEERimentation

We all know the saying, "if it ain't broke, don't fix it."  However, Marshall Schott of Brülosophy reminds us that just because something isn't broken doesn't mean it can't be improved.  Schott and a team of other hardcore homebrewers at Brülosophy examine some of...

Nov 23, 2019

Talking homebrewing, hazy IPAs, and brewing to style with StillFire Brewing Phil Farrell and Walt Wooden

StillFire Brewing didn't mess around when selecting a brewmaster.  Phil Farrell is well-known in homebrewing circles around the world as well as the beer community in general.  He's been homebrewing for over 30...

Nov 16, 2019

Revolution Brewing's Jumpy Palos talks FoBAB, experimental brewing, pairing Revolution beers with iconic Chicago foods

Revolution Brewing's John "Jumpy" Palos got his start about the same time we launched Beer Guys Radio in early 2016.  He worked his way up from the packaging department and is now the Lead Pub Brewer at...

Nov 9, 2019

Lagers, brewery expansion, and Thanksgiving pairing with pFriem Family Brewers

We talk with Josh Pfriem about the brewery and barrel program expansion, his love of lagers, and get some tips on craft beer pairing for your Thanksgiving dinner.

pFriem Family Brewers co-founder Josh Pfriem is proud of the beer he makes and...

Nov 2, 2019

Tombstone Brewing joins us for our 200th episode

Tombstone Brewing's Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed.

Matt Brown was a lawyer before founding his brewery. ...