Mar 30, 2019
Talking with Barrel Culture and Une Année/ Hubbard's Cave at one of the Southeast's best beer fests
Recently one of the best beer festivals in the Southeast descended on Atlanta, GA (OK, technically Chamblee). I'm sure I'm a bit biased with it being on my home turf, but when you have nearly 70 highly regarded...
Mar 23, 2019
Troy Casey adds the brewing to Casey Brewing & Blending, plans to offer clean beers
Troy Casey expected to be a "company man" at Coors, following in the footsteps of his father. After working in the Coors pilot brewhouse for a few years, he decided to open Casey Brewing & Blending. Originally, the brewing part was...
Mar 16, 2019
Three Taverns welcomes new brewmaster, presses ahead with Imaginarium
Three Taverns Craft Beers is known for their diverse portfolio of hoppy IPAs, tasty sours, and thick and rich long-boil stouts. The brewery opened under Georgia's "old laws" and initially weren't allowed to do direct sales out of their brewery. ...
Mar 9, 2019
Real craft beer, real grains, completely gluten-free
As part of her cancer treatment, Holidaily Brewing founder and Chief Brewista Karen Hertz's treatment was going on a gluten-free diet. As a life-long sports fan and outdoor enthusiast, she missed having a beer at the game or at the end of a day on the slopes. She...
Mar 2, 2019
Step aside, wine. We're pairing craft beer and cheese.
Wine and cheese get plenty of love but craft beer is gaining more respect for pairing with cheese. I'll admit, this show was all for us. Selfish, I know. However, Chef Bernard McCoy shares some amazing info on pairing craft beer and cheese and we think you're...