Jul 13, 2019
Asheville's Highland Brewing Co. just celebrated 25 years. In American craft beer, that's a long time. They've got a new look and some new beers, while balancing consistency of their classics for their long-time fans
R&D Brewer Trace Redmond and Communications Specialist Eeva Redmond made the trek from Asheville to Atlanta to join us in the studio. We talk about the new brews from Highland, get nerdy with some yeast talk, get some info on the brewery's relatively new barrel program, and find out the unique tool Trace uses to process one of the additions for their Slow Crush Tart Spritz Ale.
Plus, we discuss the results of our very first Twitter poll on coffee beers and Brian gives us some craft beer news.
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