Aug 12, 2017
What goes better with good beer than good food and good times?
How about some good people too. We welcomed Michael Goot from Ormsby's and Billy Streck from Hampton & Hudson to the studios this week.
We talked about the competitive Atlanta restaurant scene, the importance of staying loyal to local brewers, and how a great craft beer list can make or break your business these days.
Truck and Tap's Beers of the Week:
A veritable smorgasbord of brews, including:
Headlines (Sponsored by Your Pie Perimeter):
Up next week, we're talking to the newest entry in Macon's craft beer scene. Brian Whitley from Piedmont joins us in the studio. Cheers, and DRINK LOCAL!