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Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Nov 20, 2021

Korean inspired craft beer from Dokkaebier

When Dokkaebier founder Youngwon Lee attended craft beer festivals he noticed he was one of the few (or only) Asian people at the events.  He said everyone was friendly and welcoming, he just wanted to find a way to attract more diversity to craft.  Bring on the Dokkaebier.  Many of their beers are both familiar and unique.  A Pilsner with bamboo tea, a Kimchi kettle sour made with lactobacillus cultured from actual kimchi.

What started as a pop-up served with Korean tapas blossomed into a full brewing venture.  Working with local brewers to gypsy brew his offerings, Dokkaebier is now available in stores and shipping across California, with more expansion planned in the future.


- Bamboo Pilsner - Classic Pilsner with bamboo tea
- Lemon Ginger Kettle Sour
- Milk Stout - With green peppercorns and cardamom
- Yuza Blonde