Jun 12, 2021
Beers don't have to be big to be beautiful
Last weekend we headed over to Duluth, GA to party with our friends from Good Word Brewing as they celebrated the beauty of small beers.
The festival had brewers from all over the country offering up beers under 5% ABV. There were plenty of lagers as well as some saisons and...
Jun 5, 2021
How much beer do you need to brew to serve 200 restaurants?
Alex Puchner has been with BJ's Restaurant and Brewhouse since they started brewing 25 years ago. It's a unique setup they have there at BJ's, with a group of breweries across the country supplying beer to the 200+ restaurants in their chain. A lot of...
May 29, 2021
Philly Beer Week... It's Essential
Living in Atlanta I can tell you it's not an easy task to host a great beer week, but Philly Beer Week has it down pretty good.
A lot of this is thanks to Philly Loves Beer and the efforts of Executive Director Christina Dowd. She works with local brewers and bars to promote beer...
May 22, 2021
R&D makes the world go 'round at Oskar Blues
Oskar Blues Head Brewer Juice Drapeau loves to brew experimental beers. These R&D batches give them the chance to try out new hops, malt, and yeasts, and ultimately impacts the beers we see brewed in huge quantities to be distributed across the country. Their Guava Rodeo...
May 15, 2021
Hoplark with Hot Talk on Hop Tea and Hop Water
You know we love our beer, but we do dabble in alternative beverages. This week we're getting all fancy and sipping tea... with plenty of hops.
Hoplark co-founder Dean Eberhardt joins us on the show this week to talk about his Hop Tea and Hop Water. We learn what got the...