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Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Jul 14, 2018

Two Tides owner James Massey talks about the journey from CPA to IPA

Savannah, Georgia's Two Tides Brewing Co. is only four months old but they're already making waves with their IPAs and sour beers.  While getting his accounting degree, Owner and Head Brewer James Massey started homebrewing.  After college, he became a...


Jul 9, 2018

The 5th Segment with Hop Soul Brewery

Hop Soul founders Justin and Elizabeth Crandall were in Atlanta over the 4th of July holiday and joined us in the studio last week.  Our featured guest was Chris Meadows of Elkmont Exchange, but we wanted to give a bit of info on Hop Soul as well.  I mean, they did take time out to...


Jul 7, 2018

Elkmont Exchange brings craft beer and charcuterie to Knoxville, TN

Above Photo: Elkmont Exchange

You may be surprised to find out that a brewpub in Tennessee was founded by a team whose first brewing venture was in Saigon (or is that Ho Chi Minh City?) Vietnam.  Alex Violette started his boozy career at Upslope Brewing...


Jun 30, 2018

Get ready for the 4th of July with Beer & BBQ pairing tips

Just in time for the mid-week (don't you hate that?) holiday, The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King join us to offer up tips on pairing your backyard BBQ with some tasty brews.

Simpson is Siemens/Doemens Bier Sommelier...


Jun 23, 2018

When Travis Fritts and Nate Rykse started Old Nation Brewing Co. they brought 14+ years of brewing education and experience with them.  They'd dedicated their lives to learning the technical aspects of brewing as well as the differences in brewing methods and ingredients across different cultures.  The result is...