Sep 9, 2017
Is there a more overused term than "farm to table"?
Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining.
Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell.
With an amazing menu, the veteran of fine...
Sep 2, 2017
A historic show this week.
Finally, direct sales are here. That's right, you can actually go into a Georgia brewery and actually buy their product! To celebrate, we talked to Nancy Palmer, Executive Director of the Georgia Craft Brewers Guild and Taylor Harper of Taylor, Feil, Harper, Lumsden & Hess (aka “The Georgia...
Aug 28, 2017
There are a lot of similarities between the craft beer world and making music. Creativity, self-expression, and the fight to stay (or become) independent. Atlanta/ Kentucky rap legends Nappy Roots and Monday Night Brewing had...
Aug 26, 2017
Take a trip down memory lane
Sarah Belanger and Kamara Davis, authors of the brand new book "North Alabama Beer: An Intoxicating History" joined us this episode.
The early residents of North Alabama had a love-hate relationship with alcohol over the years. We talked about:
Aug 19, 2017