Preview Mode Links will not work in preview mode

Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Nov 10, 2018

When Crooked Stave Artisan Beer Project founder and brewmaster Chad Yakobson published his master's thesis online as The Brettanomyces Project very little was known about brewing with this unusual yeast.  Common knowledge at the time said you couldn't use Brett as a primary fermenter in beer.  Yakobson wasn't buying...

Nov 3, 2018

A beer named Sue and a new place to brew for Yazoo

Yazoo Brewing Co. founder Linus Hall left the exciting world of tire engineering to found his brewery in 2003.  Currently in their 2nd home, Yazoo is in the process of moving to a new, much larger location in Madison, TN.  We sample a few of Yazoo's beers, including the...

Oct 27, 2018

Upland Brewing Co. celebrates 20 years and still pushing innovation

Upland Brewing Co. was founded in 1998 in Bloomington, Indiana.  They've grown over the years and opened several other taprooms as well as splitting the breweries for their clean and sour beers.  We're joined this week by Adam Covey, Matt Wisley, and...

Oct 20, 2018

Orpheus Brewing and The Woodlands talk sour and wild beers

Wild and sour beers continue to grow in popularity.  From "simple" sour beers like Berliner Weisse and Gose to complex, spontaneously fermented ales with funky, earthy, cheesy character.  There's a huge variety out there.

When you think of SweetWater Brewery,...

Oct 13, 2018

Examining the Craft Beer Bubble with the Brewers Association's chief economist Bart Watson

Craft beer is booming in America.  We're likely to hit 7,000 breweries by the end of the year, more than double the number just five years ago.  With the explosion of new breweries many fear that we're in a bubble, and it's about...