Sep 16, 2017

Green Bus doesn't distribute, rarely sells its beer outside its taproom, and they're OK with that. 

When Jason Sledd named his homebrewery (Green Bus Brewing), many people joked that it was just a matter of time before he went "pro." 

But to Jason, that sounded like a great way to turn his hobby into drudgery. Learn...

Sep 9, 2017

Is there a more overused term than "farm to table"?  

Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining. 

Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell. 

With an amazing menu, the veteran of fine...

Sep 2, 2017

A historic show this week. 

Finally, direct sales are here. That's right, you can actually go into a Georgia brewery and actually buy their product! To celebrate, we talked to Nancy Palmer, Executive Director of the Georgia Craft Brewers Guild and Taylor Harper of Taylor, Feil, Harper, Lumsden & Hess (aka “The Georgia...

Aug 28, 2017

Them Country Boyz from Nappy Roots talk collaboration, creativity, and independence

There are a lot of similarities between the craft beer world and making music.  Creativity, self-expression, and the fight to stay (or become) independent.  Atlanta/ Kentucky rap legends Nappy Roots and Monday Night Brewing had...

Aug 26, 2017

Take a trip down memory lane

Sarah Belanger and Kamara Davis, authors of the brand new book "North Alabama Beer: An Intoxicating History" joined us this episode.

The early residents of North Alabama had a love-hate relationship with alcohol over the years. We talked about: 

• The brothers who opened the first brewery in...