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Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Mar 3, 2018

Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers. 

But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south. 

We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance. 

Truck and Tap’s Beers of the Week:

  • Orpheus Beers
  • Wild Heaven To Dan! LE rum barrel-aged
  • Wild Heaven Blackrose
  • Phantom Horse Chocolate Cherry Imperial Sour Stout (Experimental, no official name)

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