Mar 3, 2018
Jason Pellett's beers are out of the ordinary. After all, it was certainly a bold move for Atlanta's Orpheus Brewing to make a tart plum saison (Atalanta) one of its flagship beers.
But persistence pays off. Now, the downtown brewery is filled to capacity, has one of the first coolship projects in the state, and is making some of the most unique beers in the south.
We talk to Jason about the brewery, it's future, and the importance of Zen and the Art of Motorcycle Maintenance.
Truck and Tap’s Beers of the Week: