Nov 12, 2016
At the Beer Guys Radio Show, we love our craft beer.
But once in a while, we like to break the mold a bit. And that's what we did this week. We talk distilling - whiskey and rum to be specific. Erik Vonk from Savannah's Richland Rum joined us, as did Michael Anderson from Decatur's Independent Distilling.
Craft beer and craft distilling has many things in common, and we talk to Erik and Michael about that, including how they got their start in distilling. Also the vagaries involved in barrel aging, and the importance of keeping their ingredients local.
Truck and Tap's Beers of the Week
Of course, we had beers of the week, including:
Headlines (sponsored by Your Pie Perimeter):
Coming up next week? Back to the craft beer. We'll be talking to the crew from Gate City Brewing Company. Drink local, and CHEERS!