Mar 4, 2017
If you're like Aaron, you love Asian food, but hate the beer selection.
Andy Tan and Chris Collier aim to change that. They have just opened up Hopstix. The Chamblee restaurant combines Asian fusion cuisine (including sushi hot dogs and amazing ramen) along with craft beer brewed on site. We talk about Andy and Chris' journeys through craft beer, their relationship with the Covert Hops homebrew club, and more!
Truck and Tap's Beers of the Week:
Coming up next week, we'll be on location, talking to the team behind one of the best beer bars in the country, The Porter! Thanks for listening, and we'll talk to you next week.