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Hosts Tim Dennis and Brian Hewitt bring you interviews and insights from the amazing people across the world of craft beer.  Fun and lighthearted discussions meant to educate on a variety of topics including new beer releases, brewery happenings, beer laws, homebrewing tips, and a whole lot more.  Sit back, crack open a cold one, and tune in every Saturday for the Beer Guys Radio Show!

Feb 25, 2017

What better way to celebrate the mild weather with a coastal brewery?

Big Beach Brewing Company from Gulf Shores, Alabama, joined us for this episode. We talked to head brewer Rod Murray and co-owner Jim Schamburger about their craft beer journey, the differences in brewing beer for the beach crowd, and their rapid growth over the year.

We also had Brandon King in studio. He's one of the minds behind two great craft beer destinations - The Stout Brothers / Smyrna Beer Market and The Nest restaurant in Kennesaw. We talked beer, barbecue...and their anniversary party that will feature such things as smoked alligator.

Truck and Tap Beers of the Week:

  • Big Beach Brewing Rod’s Reel Cream Ale
  • Big Beach Brewing For the love of Mosaic IPA
  • Orpheus Brewing's Maenads Tripel

Headlines (brought to you by Your Pie Perimeter)

  • Tim gave us an update on SB 85 
  • The Georgia Brunch Bill is front and center on the minds of many restaurateurs across the state.
  • Atlanta magazine 50 best bars. Including some great beer bars, like Wrecking Bar, Brick Store, Porter, Leon’s, Argosy and more.
  • Sweetwater celebrated its 20th anniversary with an Atlanta legend.
  • Hopstix set to open in Chamblee , and we’ll have owner Andy Tan on next week