Sep 30, 2017
For the Beer Guys, every season is beer drinking season.
But Oktoberfest is another level entirely.
Plates of sausages and spaetzle, liters of lager...it's a great celebration to mark fall.
Atlanta's Der Biergarten is the closest you can get to Munich. With an authentic experience, traditional German fare and a great...
Sep 23, 2017
As it does so often, Geoffrey Williams' craft beer journey started with a Mr. Beer Kit.
As students at Georgia Southern, Williams and friends Haley and Nathan Cowan, they brewed beer and experimented with fermentation.
Fast forward, and Eventide Brewery is now Grant Park's brewery of choice.
With a core brand of...
Sep 16, 2017
Green Bus doesn't distribute, rarely sells its beer outside its taproom, and they're OK with that.
When Jason Sledd named his homebrewery (Green Bus Brewing), many people joked that it was just a matter of time before he went "pro."
But to Jason, that sounded like a great way to turn his hobby into drudgery. Learn...
Sep 9, 2017
Is there a more overused term than "farm to table"?
Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining.
Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell.
With an amazing menu, the veteran of fine...
Sep 2, 2017
A historic show this week.
Finally, direct sales are here. That's right, you can actually go into a Georgia brewery and actually buy their product! To celebrate, we talked to Nancy Palmer, Executive Director of the Georgia Craft Brewers Guild and Taylor Harper of Taylor, Feil, Harper, Lumsden & Hess (aka “The Georgia...