May 26, 2017
This week's episode brings Gainesville's Left Nut Brewing into the studio. Brewmaster Jason Ford and R&D director Rick Foote answer our questions. And yes, we do ask the question.
Plus, a podcast extra - if you want to know what ranch dressing soda tastes like, we've got the answer!
May 20, 2017
The gents behind Carrolton's first production brewery joins us on the show today. We talked about starting up a new brewery in the western suburbs of Atlanta, growing hops and the benefit of having an in house print shop.
May 13, 2017
The crew behind Torched Hop Brewpub joined us in studio today. Co-Owner Chris Bivens joined us to talk about their journey from a pizza and salad idea to a full-fledged restaurant.
Plus, we talk about the controversy over ABInbev's decision not to sell South African hops to independent breweries.
May 6, 2017
This week's show comes on the heels of the news that Ab-InBev "partnered" with North Carolina craft brew stalwart Wicked Weed Brewing. When the largest brewer in the world buys one of the "craftiest" companies out there, it's sure to ruffle some feathers. So that's what we talked about.
We broadcast at Cherry Street...