Sep 16, 2017
Green Bus doesn't distribute, rarely sells its beer outside its taproom, and they're OK with that.
When Jason Sledd named his homebrewery (Green Bus Brewing), many people joked that it was just a matter of time before he went "pro."
But to Jason, that sounded like a great way to turn his hobby into drudgery. Learn...
Sep 9, 2017
Is there a more overused term than "farm to table"?
Probably not. But the meaning is still important - bringing fresh, local ingredients into a restaurant has been a big trend in dining.
Tim Stevens, owner of From the Earth Brewing Company, is bringing that to Roswell.
With an amazing menu, the veteran of fine...
Sep 2, 2017
A historic show this week.
Finally, direct sales are here. That's right, you can actually go into a Georgia brewery and actually buy their product! To celebrate, we talked to Nancy Palmer, Executive Director of the Georgia Craft Brewers Guild and Taylor Harper of Taylor, Feil, Harper, Lumsden & Hess (aka “The Georgia...
Aug 28, 2017
There are a lot of similarities between the craft beer world and making music. Creativity, self-expression, and the fight to stay (or become) independent. Atlanta/ Kentucky rap legends Nappy Roots and Monday Night Brewing had...
Aug 26, 2017
Take a trip down memory lane
Sarah Belanger and Kamara Davis, authors of the brand new book "North Alabama Beer: An Intoxicating History" joined us this episode.
The early residents of North Alabama had a love-hate relationship with alcohol over the years. We talked about: